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The additon of oak chips can acheive an effect similar to that acheived by having the wine age in a oak barrels.
Depending on the type used, oak can add flavours from vanilla to aromatic spices like cinnamon, a nutmeg, and cloves and fragrances which contributes greatly to the finesse and character of the wine.
Oak increases wine aromatic complexity and improves overall quality of the wine
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Like all the renowned vineyard's , add aroma and finesse to your wine
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